Shikeda Bento Patisserie – Wailuku, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 500-2556 to check today's hours. Know the hours? Send them to us.

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2050 Main St FC4, Wailuku, HI 96793

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Address2050 Main St FC4, Wailuku, HI 96793

Phone(808) 500-2556

StyleFrench bakery

CountyMaui County

Time zoneHawaii Time

From city center0.3 mi south

About Shikeda Bento Patisserie

You will find Shikeda Bento Patisserie at 2050 Main St FC4 in Wailuku, 0.3 mi south of the Wailuku city center.

Wailuku has 14 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is The Local Bread Company, less than 0.1 mi away.

Opening hours for Shikeda Bento Patisserie are not verified in our data. A quick call to (808) 500-2556 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Wailuku	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.